Perfect cultivation ensures top quality cauliflower, and you can taste it!
Our goal is to harvest at the ideal moment so that the cauliflower has the desired size and is of the best quality. Fresh cauliflower is harvested six days a week between the end of March and the beginning of December.
Buijsman has a modern cooling and processing facility. This makes it possible to switch quickly. Cauliflowers can also be provided with foil packaging.
GLOBALG.A.P. stands for Good Agricultural Practice – and GLOBALG.A.P. is the worldwide standard that assures it. We’re a global organization with a crucial objective: safe, sustainable agriculture worldwide.
On the way to PlanetProof 'is an independent sustainability label for dairy, fruit and vegetables, eggs, flowers, plants, trees and flower bulbs. It proves ('Proof') that you buy a product that has been produced more sustainably and therefore better for nature, environment, climate and animals.
Good Agricultural Practice is not just about products; it’s also about people. That’s why our members developed GRASP, a GLOBALG.A.P.+ Add-on product. GRASP stands for GLOBALG.A.P. Risk Assessment on Social Practice, and is a voluntary ready-to-use module developed to assess social practices on the farm, addressing specific aspects of workers’ health, safety and welfare.
Sale, staff and harvesting
+31 6 email@example.com
Cultivation and Machinery
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Every day we ensure that the fresh cauliflower comes from the field. We do this with passion and love for the product in order to be able to deliver top quality. Every day again.
Wijzend 5 1614MD Lutjebroek
Monday till Friday 7:00-17:30
Monday till Friday 9:00-17:00